Diced chicken or filleted lamb, marinated in yoghurt with medium spices barbecued in a clay oven

Fresh coriander, garlic and chilli, sweet and sour, fairly hot

Baby button mushrooms stir fried in garlic and cream with a touch of coriander

Golden fried with spices and served on a bed of sweet roast pepper, cherry tomato and salad

Minced crab prepared with onions, green peppers and potatoes

Sheek kebab, chicken tikka, lamb tikka, onion bhaji

Tiger prawns cooked with spices and herbs, served on thin fried bread

Triangle from patties, stuffed with meat or vegetables

Sliced onions mixed with carom seeds, coriander and gramflour

Onion bhaji, chicken tikka, sheek kebab, samosa in special chef's sauce

Quarter piece of chicken, marinated in yoghurt and spices, barbecued in a clay oven

Minced baby lamb coated with herbs

Indian style cottage cheese, sauteed lightly in soy sauce, white wine and finished with peppers and spring onions

Small juicy pieces of lamb or chicken with cucumber, spiced with a hot and sour taste

(Lamb or Chicken) cooked in a clay oven with mince meat in a variety of herbs and spices

Fillet of sea bass delicately spiced and fried in the pan or cooked in the tandoori

King prawn deep fried in butter

Cooked with garlic in a light creamy sauce

Medium spiced cooked in traditional sauce

Very mild, cooked with almond, coconut milk and cream

Medium with fruit

Mild, cooked with almonds, coconut milk, cream and butter

Cooked in lentils, hot sweet and sour sauce

Cooked in a fairly hot sweet and sour sauce

Toasted with onions, tomatoes and peppers

A fairly hot and spicy curry

Cooked in a very hot spicy sauce

Moist medium spicy curry.

Cooked in a rich onion and tomato sauce

Cooked with spinach and fenugreek leaves

Hot spiced and tangy with conconut

Half spring chicken marinated in special tandoori sauce with delicate herbs and spices, barbecued over charcoal

Chicken or lamb marinated in chef's special spices, grilled with onions, tomatoes and peppers, cooked on a skewer over charcoal

King prawn marinated with special herbs and spices, cooked on a skewer over charcoal

Diced bonless chicken or lamb mildly seasoned in a special spice, garlic and home-made spices, cooked on a skewer over charcoal

Duck marinated in chef's special spices, grilled with onions, tomatoes and peppers, cooked on a skewer over charcoal

Chef's selection of delicious tandoori mixed grill marinated in spices, cooked on a skewer over charcoal

Fresh coriander, garlic, onions

Tikka tossed with tomatoes, mushrooms, green peppers and spring onions, flavoured with lime leaf and white wine, flambee style

A medium spiced dish served shatkora (Indian lime fruit) in a thick aromatic sauce with coriander, ginger and garlic

Tender pieces of chicken or lamb prepared with onions, garlic and naga pickled peppers, very hot

Fresh chicken or lamb grilled in a clay oven with chef's special spices, onions, tomato and green peppers

Tender lamb tikka immersed over night in a marinade of freshly ground spices, prepared in a delicate sauce with chopped garlic, ginger and tamarind sauce, medium hot

Marinated tandoori grilled, medium spiced sauce with yoghurt

Tender pieces of duck cooked in onions, tomatoes and green chillies

Chicken or lamb cooked with green herbs, mint, garlic and coriander

Cooked with green chilli, garlic, green peppers, coriander, mint, coconut and fine spices

Diced barbecue chicken or lamb, cooked in chef's special mild sauce with butter, topped with cheese

Tandoori grilled duck tossed in butter, yoghurt, fresh cream and mild spices with an exotic sauce

Chicken or lamb cooked with lemon juice with indian spice in coconut milk

Spices and herbs, green peppers, peeled tomatoes and cubed onions, moisturised on iron korai (souk)

Spicy chicken combining the sweet and smokey taste of traditional indian spices, garnished with fresh lime, coriander and sesame seeds

Spicy diced chicken or lamb cooked in onions, tomatoes and green chillies

Chicken or lamb marinated in yoghurt, baked in the tandoor, then gently cooked with minced meat, tomatoes, onions, green peppers and oriental spices

Tender pieces of chicken or lamb cooked in a mild sauce with almonds, sultanas, red wine and fresh cream

Tender pieces of chicken prepared with a very special sauce of minced meat. Highly flavoured with spices. This dish is highly recommended by the chef.

Sliced chicken or lamb cooked in a thick sweet and sour sauce with fresh onion, coriander and green pepper

A highly spiced chicken or lamb dish cooked in a rich sauce with onions, ginger, peppers and fresh garlic

(Home Style) Tender succulent pieces of chicken or lamb exquisitely prepared delectable fenugreek sauce with baby potato and including fresh green chillies in a medium to slightly hot condensed sauce.

Tender chicken or lamb cooked with freshly chopped chillies, spicy and fairly hot

Chicken or lamb spice grilled with onions, tomatoes and peppers cooked in a clay oven, coated in a tandoori sauce of herb spice and cream

Tandoori king prawn, tandoori chicken, lamb tikka, chicken tikka, cooked in a clay oven, coated in a tandoori sauce of herb spice and cream

Tender chicken or lamb cooked in a clay oven, coated in a tandoori sauce of herbs, spices and cream

Fairly hot and spicy, balti and masala taste

Dry, fairly hot and spicy cooked with fresh spinach in balti spices

Specially prepared chicken and sauce with fresh green peppers, chilli, tomatoes, onions and special herbs

Salmon chunks cooked with onions, siced ginger, garlic mustard seeds marinated in pre-mixed special spices

Coconut fish curry (sea bass) recipe from costal kerela combines fresh ingredients curry leaves, coconut, onions, garlic and chilli

A very popular household dish of bengali monk fish, cooked with potato, aubergine and fresh coriander (medium)

Sea bass or king prawns with herbs and spices with fresh cream butter, mango and topped with fresh spinach

Sea bass or king prawns cooked in bangladeshi style hot sauce, using crushed mustard seeds, ginger, garlic and green chilli

Pieces of grilled king prawn cooked in garlic and herbs with a rich creamy sauce

King prawn cooked with freshly chopped chillies, spicy and fairly hot

Spicy king prawns cooked in onions, tomatoes and green chillies

Spices and herbs, green peppers, peeled tomatoes and cubed onions moisturised on iron korai (souk)

Mixed vegetables cooked in a medium sauce

Potatoes and cauliflower cooked lightly spiced and dry

Potatoes cooked in a hot spice

Potatoes cooked with spinach and coriander

Fresh spinach with onion and garlic

Variety of vegetables with spices, fairly dry

Fresh mushrooms cooked in spices

Fresh chopped okra cooked with garlic, herbs and spices

Lentils garnished with spices and chopped garlic

Chickpeas with spices

Lightly spiced spinach with cheese

Fresh aubergine cooked in spices and herbs

Fresh cauliflower cooked in spices and herbs

Basmati rice fried with onion

Plain or spicy

Yoghurt with onions, pineapple or cucumber

Basmati rice fried with fresh lemon and ginger

Basmati rice fried with fresh garlic

Basmati rice fried with peas and egg

Basmati rice fried with coconut

Basmati rice fried with vegetables and chopped boiled egg

Basmati rice fried with fresh lemon

Flavoured basmati rice

Basmati rice with fruits

Basmati rice fried with mushrooms

Leavened bread, baked in a charcoal oven

Baked with fresh chopped garlic

Stuffed with cheese, onions and chillies

Stuffed with almonds, coconut and raisins

Stuffed with cheese

Stuffed with cheese and chicken tikka

Stuffed with garlic and tomato

Stuffed with spicy minced meat

Bread stuffed with carrot, onion and green pepper

Thin unleavened bread

Leavened bread made of whole-wheat flour

Stuffed with vegetables

Chicken Tikka, Sheek Kebab, Chicken Tikka Masala, Garlic Chilli Chicken, Bombay Aloo, Palak Paneer, Pilau Rice, Naan Bread + 2 Papadoms With Chutney.